Slow Cooker Tacos Al Pastor

  1. Place pineapple, onion, chipotle peppers plus 1 1/2 teaspoons adobo sauce, guajillo chiles, chile de arbol, garlic, and oregano in a food processor. Blend until smooth. Transfer to a bowl and add orange juice, vinegar, achiote powder, salt, cumin, lime zest, chile powder, and black pepper. Mix sauce well.
  2. Place pork in a slow cooker and cover with the sauce. Cover and cook on Low until pork is very tender, 7 to 9 hours. Begin heating tortillas 35 to 40 minutes before pork is done.
  3. Heat oil in a saucepan over high heat. Cook tortillas one at a time until brown spots appear, 30 seconds to 1 minute per side. Plate tortillas in stacks of two for each taco.
  4. Shred pork using 2 forks; mix to coat with the sauce. Scoop pork onto tacos using a slotted spoon. Top each with a portion of pineapple, cilantro, and onion.

ingredients, pineapple, white onion, peppers, guajillo chiles, pepper, garlic, fresh oregano, orange juice, white vinegar, achiote powder, salt, ground cumin, lime zest, ground ancho chile powder, freshly ground black pepper, pork loin, ingredients, canola oil, corn tortillas, fresh pineapple, fresh cilantro, white onion

Taken from www.allrecipes.com/recipe/266022/slow-cooker-tacos-al-pastor/ (may not work)

Another recipe

Switch theme