Miss Claudia's Creamy Italian Chicken

• 4 chicken breasts (about 2 pounds)
• 1 (2/3 ounce) envelope dried Italian salad dressing mix
• 13 cup water
• 2 tablespoons melted butter
• 1 (8 ounce) package light cream cheese, softened
• 1 (10 3/4 ounce) can cream of celery soup
• hot cooked noodles

1. Rinse chicken well place in slow cooker.
2. .
3. Combine water and
4. salad dressing mix, pour over chicken.
5. Drizzle with melted butter.
6. Cook on low for 5 hours.
7. Shred chicken.
8. Mix cream cheese and.
9. soup until blended.
10. Pour over chicken and cook 1 hour longer.
11. Serve chicken over noodles.
12. Easily serves six.

chicken breasts, italian salad dressing, water, butter, light cream cheese, cream of celery soup, noodles

Taken from www.food.com/recipe/miss-claudias-creamy-italian-chicken-291807 (may not work)