Slow Roasted Beef

• 14 cup olive oil
• 2 lemons, juiced
• 1 tablespoon dried oregano
• 1 14 kg beef blade roast

1. Preheat oven to 160C or 140C fan.
2. Mix together oil, lemon juice and oregano in a large bowl.
3. Season with salt and pepper to taste.
4. Add beef and turn to coat.
5. Place beef and marinade in an oven bag and use tie to seal tightly.
6. Place in a baking pan and bake for 2 hrs, until beef falls apart.
7. Pour marinade juices from oven bag into a small saucepan.
8. Simmer for 8-10 mins, until slightly reduced.
9. Drizzle sauce over roast and carve thickly.
10. Serve with vegetable side dishes.

olive oil, lemons, oregano, blade roast

Taken from www.food.com/recipe/slow-roasted-beef-486606 (may not work)