Easy Clam Chowder with Everyday Ingredients

• 1 Potato
• 1 Onion
• 1/2 Carrot
• 3 slice Bacon
• 2 tbsp Butter
• 1 tbsp White flour
• 1 can Canned clams
• 50 grams Bagged mushrooms
• 1 Soup stock cube
• 200 ml Water
• 400 ml Milk
• 1 tsp Salt

1. Drain mushrooms.
2. Don't drain the clams - you'll also use the water from the can.
3. Melt 1 tablespoon of butter in a pot.
4. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot.
5. Saute for 10 minutes.
6. Add 1 tablespoon of flour and butter.
7. Cook for 2 minutes.
8. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
9. When it boils, turn the heat to low and cover the pot.
10. Let cook for 10 minutes.
11. Add milk and salt.
12. Stir as you heat.
13. It's ready to eat when it's slightly bubbly and thickened.
14. Also top with black pepper or parsley.

onion, carrot, bacon, butter, flour, clams, mushrooms, cube, water, milk, salt

Taken from cookpad.com/us/recipes/171261-easy-clam-chowder-with-everyday-ingredients (may not work)