Crock Pot Ham & Scalloped Potatoes

• 5 pounds Baking Potatoes, Washed, Peeled, Sliced And Cut
• 1 pound Pressed Ham Slices, Cubed Or Leftover Ham Roast, Shredded
• 1/2 cups Sweet Cream Butter
• 1 whole Onion, finely chopped
• 5 cloves Garlic, Pressed
• 1/2 cups Flour
• 2 teaspoons Salt
• 1- 1/2 teaspoon Fresh Ground Pepper
• 3 cups Milk
• 16 ounces, weight Velveeta Cheese, Cubed
• 1- 1/2 cup Shredded Cheese, Like Colby Jack

1. 1.
2. Peel, slice and cut potatoes into 1/4 inch wide strips.
3. Cube or shred ham.
4. Set aside.
5. 2.
6. Melt butter in a large pan.
7. Chop onion and press garlic.
8. Saute until soft and translucent.
9. 3.
10. Stir in flour, salt, and pepper.
11. Slowly add milk, then cheeses until thick and creamy.
12. 4.
13. In a large bowl, mix potatoes, ham, and cheese sauce.
14. Scrape into a sprayed 6-quart slow cooker.
15. 5.
16. Cover and cook for 6 hours on low, or 3 hours on high, or until potatoes are soft.
17. 6.
18. Enjoy!

baking potatoes, ham, sweet cream butter, onion, garlic, flour, salt, fresh ground pepper, milk, velveeta cheese, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/crock-pot-ham-scalloped-potatoes/ (may not work)