Quiche Poland

• 1/2 cup yellow onion chopped
• 1 tablespoon parsley leaves chopped
• 1/2 cup scallions, spring or green onions chopped
• 1/2 pound mushrooms sliced
• 1 each polish kielbasa sausage ground
• 4 large eggs
• 1 cup whipped cream
• 1 teaspoon seasoned salt
• 1 cup swiss cheese grated

1. Preheat oven to 375F (190C).
2. Saute first 4 ingredients lightly (add mushrooms to pan last) in 2 tablespoons of butter.
3. Turn off heat and mix in sausage, then set aside.
4. Beat eggs, cream and seasonings together.
5. Mix all ingredients together, stirring in cheese.
6. Pour into a 9 inch pie shell and brush shell edges with beaten egg white.
7. Bake for 40 to 45 minutes.
8. Cool 15 minutes before serving.

yellow onion, parsley, scallions, mushrooms, polish kielbasa sausage, eggs, whipped cream, salt, swiss cheese

Taken from recipeland.com/recipe/v/quiche-poland-34475 (may not work)