Red Hot Salad

• 2 pkg. (3 oz. each) cherry Jello
• 4 oz. Red Hots candy *
• 3 cups boiling water
• 1 can (1-1/4 lb.) crushed pineapple, undrained
• 2 cups applesauce

1. Dissolve Jello and red hots in boiling water.
2. Cool to room temperature.
3. Oil an 8 cup mold.
4. Add pineapple and applesauce.
5. Pour into mold and chill.

cherry jello, red hots, boiling water, pineapple, applesauce

Taken from www.foodgeeks.com/recipes/6629 (may not work)