Creole Veggie Burgers

• 12 cup chili sauce
• 1 tablespoon Worcestershire sauce
• 14 teaspoon dried thyme, crushed
• 18 teaspoon cayenne pepper
• 2 frozen veggie burgers (3.2 oz each)
• 14 teaspoon dried garlic
• 14 teaspoon ground black pepper
• lettuce leaf
• red onion, slices
• fresh chives, snipped

1. Preheat a contact grill for 5 minutes.
2. While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
3. Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
4. Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
5. Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.

chili sauce, worcestershire sauce, thyme, cayenne pepper, frozen veggie burgers, garlic, ground black pepper, red onion, fresh chives

Taken from www.food.com/recipe/creole-veggie-burgers-305255 (may not work)