Alfred's Iranian Yoghurt and Cucumber Dip

• 2 kg Greek yogurt
• 3 cucumbers (medium sized)
• 4 garlic cloves, minced
• 1 12 teaspoons salt

1. Wash and cut the cucumber very fine (it can be grated too).
2. Place cucumber into a clean tea towel and squeeze out all the liquid (your hands will hurt after ward).
3. Place all the ingredients in a large bowl and mix well.
4. Serve!
5. Flavours develop over time, so the longer you leave it in the fridge, the stronger the flavours will be.

yogurt, cucumbers, garlic, salt

Taken from www.food.com/recipe/alfreds-iranian-yoghurt-and-cucumber-dip-512007 (may not work)