Grilled Prosciutto Pear Skewers With Cheese

• 1 -2 under-ripe pear
• 12 slices prosciutto
• 12 slices smoked gouda cheese
• 24 walnuts or 24 pecans

1. Core the pear and cut into slices about 1/2-inch thick at the thickest point for a total of 12 slices.
2. Prepare the grill; coals on one side and nothing on the other.
3. Grill the pear slices over the hot side of the fire, about 30 seconds to 1 minute, or until grill marks appear on the slices and they soften slightly.
4. Remove the pear slices from the grill and let cool.
5. Place a pear slice on a slice of prosciutto with a slice of gouda, and two walnuts or pecans and roll up the prosciutto into a tight roll.
6. Spear each roll with a skewer.
7. Place the skewered prosciutto rolls on the side with no heat and cook for 10 to 12 minutes.
8. Remove from the grill and serve.

pear, gouda cheese, walnuts

Taken from www.food.com/recipe/grilled-prosciutto-pear-skewers-with-cheese-510986 (may not work)