Black bean and corn grilled salsa

• 1 medium tomato diced
• 1 small sweet onion diced
• 1 can black beans- well drained
• 1 1/2 cup frozen sweet corn
• 1 tsp cumin
• 1 tsp garlic powder
• 1 jalapeno- diced
• 2 dash salt
• 1 key lime hot sauce or preferred sauce to taste
• 1 tbsp strawberry balsamic vinaigrette or preferred flavor
• 1 dash crushed red pepper

1. Mix ingredients together and into a large rectangular tin or grill safe dish.
2. Place on top rack of grill once coals are ready.
3. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat.
4. They will take approximately 20 minutes on the top rack.
5. Stir occasionally while grilling.
6. Would also do fine in the oven if you prefer.
7. Excellent with grilled Mahi-Mahi.

tomato, sweet onion, black beans well, frozen sweet corn, cumin, garlic, salt, strawberry balsamic vinaigrette, red pepper

Taken from cookpad.com/us/recipes/346419-black-bean-and-corn-grilled-salsa (may not work)