Grilled Apricots

• 8 ripe apricots, halved and pitted (about 2 pounds)
• 1 tbsp. olive oil
• .13 tsp. salt
• .13 tsp. Freshly ground pepper
• 2 pt. good-quality vanilla ice cream
• 1/4 c. honey
• 1/2 c. sliced almonds

1. Prepare grill or heat a cast iron grill pan over high heat on a stove.
2. In a medium bowl, toss together apricots, olive oil, salt, and pepper.
3. Grill apricots, cut side down, until marked and beginning to soften, about 1 minute.
4. Flip and cook about 30 more seconds on the skin side until marked.
5. Remove from grill.
6. Serve 4 warm apricot halves per bowl with 1 cup ice cream; drizzle with honey and sprinkle with toasted almonds.

olive oil, salt, freshly ground pepper, goodquality, honey, almonds

Taken from www.delish.com/recipefinder/grilled-apricots-recipe-dessert (may not work)