Meatballs and Peppers Oriental

• 12 cup milk
• 13 cup grape nuts cereal
• 1 tablespoon soy sauce
• 14 teaspoon salt
• 1 dash pepper
• 1 lb ground beef
• 1 (1 ounce) package mushroom gravy mix
• 1 tablespoon cornstarch
• 34 cup dry red wine
• 1 cup water
• 12 onion, chopped
• 1 medium green pepper, cut in strips
• 1 medium tomatoes, cut in wedges
• hot cooked rice

1. In a mixing bowl, combine milk, grape nuts, soy sauce, salt and pepper.
2. Let stand 10 minutes.
3. Add ground beef and mix well.
4. Shape into 15 meatballs.
5. In a 10 inch skillet, brown meatballs on all sides.
6. Remove to a platter; drain off excess fat from pan.
7. In small bowl, combine gravy mix, cornstarch, wine and water.
8. Pour mixture into skillet; cook and stir until mixture bubbles.
9. Add meatballs and chopped onion.
10. Simmer, covered, 15 minutes.
11. Add green pepper; cover and cook 10 minutes longer.
12. Add tomato and heat through.
13. Serve over hot cooked rice.

milk, grape nuts, soy sauce, salt, pepper, ground beef, mushroom gravy mix, cornstarch, red wine, water, onion, green pepper, tomatoes, rice

Taken from www.food.com/recipe/meatballs-and-peppers-oriental-409888 (may not work)