Nacho Taco Porkchops

• 4 bone in pork chops(1/2 IN THICK)
• 1 nacho cheese doritos, crushed
• 1/4 cup panko crumbs
• 1 tbl. taco seasoning
• 1 egg wash (2 eggs w/ a little water, salt & pepper
• 1 mixture of colby/jack & pepper jack cheese

1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
2. DIP PORKCHOPS IN EGG WASH
3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

pork, doritos, panko crumbs, taco seasoning, egg, pepper

Taken from cookpad.com/us/recipes/362781-nacho-taco-porkchops (may not work)