Cauliflower Bisque

• 2 cups chicken stock
• 1 large head cauliflower, chopped
• 1 yellow onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 3 cloves garlic, chopped
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 pinch salt and cracked black pepper to taste
• 2 cups cooked basmati rice
• 3 green onions, chopped

1. Bring chicken stock to a boil in a large pot. Add cauliflower, onion, celery, carrots, and garlic; cover and steam until carrots are tender, about 10 minutes.
2. Transfer cauliflower mixture and some chicken stock to a food processor or blender. Add soy sauce and lemon juice. Cover and hold lid down with a potholder; puree mixture until smooth.
3. Pour pureed mixture back into the pot. Season with salt and pepper. Stir in cooked rice. Garnish with green onions.

chicken stock, head cauliflower, yellow onion, stalks celery, carrots, garlic, soy sauce, lemon juice, salt, basmati rice, green onions

Taken from www.allrecipes.com/recipe/259279/cauliflower-bisque/ (may not work)