Creamed Scallops and Mushrooms with Rice

  1. Melt butter in large skillet over medium-high heat.
  2. Sprinkle scallops with salt and pepper.
  3. Add to skillet; saute until just opaque in center, about 5 minutes.
  4. Using slotted spoon, transfer scallops to bowl.
  5. Reduce heat to medium.
  6. Add mushrooms, 1/2 cup green onions and cayenne to skillet.
  7. Saute until mushrooms are tender and brown, about 6 minutes.
  8. Sprinkle flour into skillet; stir 30 seconds.
  9. Add clam juice and cream; simmer until sauce thickens enough to coat spoon, stirring occasionally, about 10 minutes.
  10. Add scallops.
  11. Stir until heated through, about 1 minute.
  12. Season with salt and pepper.
  13. Place rice in shallow bowl; top with scallop mixture, then 1/4 cup green onions.

butter, scallops, mushrooms, green onions, cayenne pepper, flour, clam juice, whipping cream, white rice

Taken from www.epicurious.com/recipes/food/views/creamed-scallops-and-mushrooms-with-rice-4997 (may not work)

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