Easy Upside-Down Berry Cake

• 12 cup walnuts, chopped
• 1 cup blueberries
• 1 cup raspberries, halved
• 1 cup strawberry, sliced, fresh
• 34 cup sugar
• 1 (3 ounce) packageraspberry gelatin
• 1 12 cups mini marshmallows
• 1 (18 1/4 ounce) box yellow cake mix
• 2 eggs
• 1 14 cups water
• 2 tablespoons canola oil

1. Preheat oven 350 degrees.
2. In a greased 13 X 9 inch baking dish, layer the walnuts and berries; sprinkle with sugar, gelatin and marshmallows.
3. In a large bowl, combine the cake mix, eggs, water and oil;p.
4. beag on low speed for 30 seconds.
5. Beat on medium speed for 2 minutes.
6. Pour over top.
7. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 5 minutes before inverting onto a serving platter.
9. Refrigerate leftovers.
10. Serve with whipped cream or ice cream.

walnuts, blueberries, raspberries, strawberry, sugar, packageraspberry gelatin, marshmallows, yellow cake, eggs, water, canola oil

Taken from www.food.com/recipe/easy-upside-down-berry-cake-421229 (may not work)