Turnip with Soboro Ginger An-Sauce

• 1 large or 2 small Turnip
• 100 grams Ground mixed pork and beef
• 1 thumb Ginger
• 150 ml *Water
• 1 1/2 tbsp *Sugar
• 1 tbsp *Mirin
• 1 tbsp *Sake
• 1/2 tbsp *Usukuchi soy sauce
• 2 pinch *Salt
• 1 tbsp Katakuriko
• 1 tbsp Water

1. Chop the turnip into wedges or bite-size pieces (I used a larger size turnip, so I cut it into small pieces.)
2. Julienne the ginger.
3. Add ground meat and ginger to a pot, and stir-fry.
4. (Use oil if needed.)
5. Add the turnip and * ingredients.
6. Turn down the heat, cover with a lid, and simmer until the turnip becomes transparent and soft.
7. Combine the ingredients, and pour in to thicken, then it's done.

ground mixed pork, ginger, water, sugar, mirin, usukuchi soy sauce, salt, katakuriko, water

Taken from cookpad.com/us/recipes/158876-turnip-with-soboro-ginger-an-sauce (may not work)