Tarragon Scallop Gratins

• 8 ounces bay scallops
• 2 tablespoons olive oil
• 2 tablespoons dry white wine or vermouth
• 1 large shallot, chopped
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
• 1/3 cup fresh breadcrumbs

1. Preheat oven to 450F.
2. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl.
3. Season with salt and pepper.
4. Mix to blend.
5. Divide mixture between 2 small gratin dishes.
6. Sprinkle fresh breadcrumbs over, dividing equally.
7. Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes.

bay scallops, olive oil, white wine, shallot, tarragon, fresh breadcrumbs

Taken from www.epicurious.com/recipes/food/views/tarragon-scallop-gratins-1041 (may not work)