Almond and Blueberry Muffins

• 625 ml cake flour
• 10 ml baking powder
• 200 ml caster sugar
• 2 eggs
• 200 g butter
• 350 ml milk
• 1 cup fresh blueberries (or 1 tin blueberries in a light syrup, drained)
• 100 g ground almonds
• 5 ml lemon zest

1. Preheat oven to 220C.
2. Sift flour, baking powder and sugar,.
3. Beat eggs, butter and milk.
4. Make a hole in the middle of the flour, and pour the milk mixture into it.
5. Add the lemon zest; stir lightly.
6. Fold in the berries and almonds.
7. The mixture should be lumpy.
8. Pour into muffin pans, and bake until cooked.
9. For a variation: Substitute the berries with other fruit or 1cup chocolate chips.

cake flour, baking powder, caster sugar, eggs, butter, milk, fresh blueberries, ground almonds, lemon zest

Taken from www.food.com/recipe/almond-and-blueberry-muffins-319355 (may not work)