Yummy Baked Chicken Nugglets

• 2 lbs boneless skinless chicken breasts, rinsed,patted dry & cut into bite sized pieces
• 14 cup flour (I use Wondra)
• 1 cup baked cheese crackers, crushed (I used Cheezits; the "off" brand I find too salty)
• 1 cup seasoned bread crumbs
• 14 cup parmesan cheese (I use the kind in a can - we call it "sprinkle cheese)
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 1 egg, beaten with
• 1 teaspoon water
• salt, to taste (optional)
• pepper
• pan release spray

1. Preheat oven to 400F In plastic bag, combine cracker crumbs, bread crumbs, parmesan cheese, oregano& basil.
2. In another plastic bag, combine flour& salt& pepper.
3. Toss chicken pieces in flour mixture& shake to coat.
4. Shake off excess.
5. Dip floured chicken pieces in egg/water mixture, coating all sides.
6. Toss chicken pieces in cracker crumb/bread crumb mixture& shake to coat.
7. Press pieces into mixture to make sure there is a nice coating on chicken.
8. Spray cookie sheet or other shallow baking dish w/pan release& place pieces on pan.
9. Lightly spray chicken w/pan release.
10. Bake for 10-13 minutes or until golden brown.
11. Serve with dipping sauce of your choice.

chicken breasts, flour, baked cheese crackers, bread crumbs, parmesan cheese, oregano, basil, egg, water, salt, pepper, spray

Taken from www.food.com/recipe/yummy-baked-chicken-nugglets-99549 (may not work)