Broccoli and Cheese Rice Cups

  1. Preheat oven to 350F.
  2. Prepare rice as directed on package, substituting chicken broth for the water.
  3. Place cooked rice in large bowl; cool slightly.
  4. Stir in remaining ingredients until well blended.
  5. Spoon mixture evenly into 8 greased medium muffin cups.
  6. Bake 25 min.
  7. or until lightly browned.

brown rice, chicken broth, broccoli, mozzarella cheese, eggs

Taken from www.kraftrecipes.com/recipes/broccoli-cheese-rice-cups-76137.aspx (may not work)

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