Broccoli and Cheese Rice Cups

• 1 cup instant brown rice, uncooked
• 1 cup fat-free reduced-sodium chicken broth
• 1-1/2 cups frozen chopped broccoli, thawed, drained
• 2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup KRAFT Lite Ranch Dressing
• 2 eggs, lightly beaten

1. Preheat oven to 350F.
2. Prepare rice as directed on package, substituting chicken broth for the water.
3. Place cooked rice in large bowl; cool slightly.
4. Stir in remaining ingredients until well blended.
5. Spoon mixture evenly into 8 greased medium muffin cups.
6. Bake 25 min.
7. or until lightly browned.

brown rice, chicken broth, broccoli, mozzarella cheese, eggs

Taken from www.kraftrecipes.com/recipes/broccoli-cheese-rice-cups-76137.aspx (may not work)