Sundried Tomato Pesto Sausage-Zuchinni Pizza

• 1 whole Italian Sausage, Casing Removed
• 1 Tablespoon Extra Virgin Olive Oil
• 1/4 cups Zuchinni Slices
• 1 pinch Salt And Pepper
• 13 cups Sun Dried Tomato Pesto
• 1 whole 12-inch Pre-made Thin Pizza Crust
• 1 cup Shredded Mozzarella
• 1 pinch Crushed Red Pepper Flakes (optional)

1. Cook and crumble the sausage in oil in a pan over medium heat until browned.
2. Transfer sausage to a plate and set aside.
3. In same pan, add the zuchinni slices and sprinkle with salt and pepper.
4. Cook for about 2 minutes.
5. Transfer to a plate.
6. Spread your pesto evenly over the crust.
7. Sprinkle the cheese, sausage, and zuchinni on top of pesto.
8. Add the crushed red pepper flakes at the end.
9. Bake in a 400 degrees F oven for 10 minutes.

italian sausage, olive oil, zuchinni, salt, tomato pesto, crust, mozzarella, red pepper

Taken from tastykitchen.com/recipes/main-courses/sundried-tomato-pesto-sausage-zuchinni-pizza/ (may not work)