Austrian Gulyas Soup

• 2 oz (56 grm) bacon, chopped
• 8 oz (224 grm) onion,diced
• 1 lb (.5 kg) beef shank, diced small
• 4 tbsp (60 ml) Hungarian paprika
• 2 garlic cloves, minced
• 1 tbsp (15 ml) flour
• 1-1/2 qts brown stock or beef broth
• 1 tbsp (15 ml) tomato paste
• 1 cup (225 ml) potatoes, diced, raw
• standard sachet including caraway seeds,marjoram & lemon zest
• salt & caynne pepper

1. Render the bacon & saute the onions until caramelized.
2. Add the beef, paprika, & garlic, Stir for one minute.
3. Slowly add the flour.
4. Add the tomato paste, stock, & sachet.
5. Simmer for one hour.
6. Add the potatoes during the last 15 minutes of cooking.
7. Adjust the seasoning and top the soup with dumplings & Lemon zest.

bacon, onion, beef shank, paprika, garlic, flour, brown stock, tomato, potatoes, sachet including, salt

Taken from online-cookbook.com/goto/cook/rpage/000366 (may not work)