Chicken Douglas Recipe

• 4 to 5 lbs. chicken
• 2 green bell peppers
• 2 red bell peppers
• 1 lg. Bermuda onion
• 2 (15 ounce.) cans chicken stock
• 1 pound sweet Italian sausage
• 1 teaspoon dry oregano
• 1 tbsp. Italian seasoning
• Salt to taste
• Pepper to taste
• Extra virgin olive oil
• 1 (8 ounce.) can tomato sauce
• 1/2 pound mushrooms

1. Cut up chicken.
2. Brown in oil.
3. Drain; place in roasting pan.
4. Slice peppers and onions and saute/fry in extra virgin olive oil till sweaty.
5. Add in spices.
6. Saute/fry 2 min.
7. Boil sausage 10 min.
8. Cut 1/4 inch slices.
9. Spoon onions and peppers over chicken.
10. Place sausages over peppers and onion.
11. Pour chicken stock into pan.
12. Slice mushrooms.
13. Place in pan.
14. Top with tomato sauce.
15. Cover; place in 325 degree oven for 30 min.
16. Remove from oven, uncover, let rest 10 min.
17. Remove chicken to separate plate.
18. Adjust seasonings.
19. Serve over steamed rice.

chicken, green bell peppers, red bell peppers, bermuda onion, chicken stock, sausage, oregano, italian seasoning, salt, pepper, extra virgin olive oil, tomato sauce, mushrooms

Taken from cookeatshare.com/recipes/chicken-douglas-39037 (may not work)