Giardiniera

• 2 green bell peppers
• 2 yellow bell peppers
• 3 red peppers
• 2 yellow onion
• 3 celery stalk:ribs
• 2 carrots
• 1 cup kosher salt
• 6 clove garlic
• 3 tbsp dried oregao
• 1 tbsp crushed red chili flake
• 1 tsp ground black pepper
• 4 cup green olives, sliced
• 5 cup red wine vinegar
• 5 cup pomace oil

1. Dissolve salt in cold water and pour over vegetables
2. rinse after 4-6 hours
3. assemble pickling set
4. Cover with pickling set

green bell peppers, yellow bell peppers, red peppers, yellow onion, celery stalk, carrots, kosher salt, clove garlic, oregao, red chili, ground black pepper, green olives, red wine vinegar, pomace oil

Taken from cookpad.com/us/recipes/333211-giardiniera (may not work)