Korean Steak in Lettuce Cups

• 3 tbsp. soy sauce
• 1 tbsp. sugar
• 2 tsp. Asian sesame oil
• 1 tsp. minced, peeled fresh ginger
• 1/4 tsp. ground red pepper
• 1 clove garlic
• 1 beef top round steak
• 4 stalk celery with leaves
• 5 oz. shredded carrots
• 3 green onions
• 1 tbsp. sesame seeds
• 1 head Boston lettuce
• Green-onion tops

1. In medium bowl, stir soy sauce, sugar, oil, ginger, ground red pepper, and garlic until blended.
2. Add beef, turning to coat with soy-sauce mixture, and marinate 15 minutes at room temperature, stirring occasionally.
3. In nonstick 12-inch skillet, heat celery, carrots, and 1/3 cup water to boiling over medium-high heat.
4. Cook 2 to 3 minutes or until vegetables are tender-crisp, stirring occasionally.
5. Add beef with its marinade and cook 2 minutes or until meat just loses its pink color throughout, stirring quickly and constantly.
6. Stir in green onions and sesame seeds, and cook 1 minute, stirring.
7. To serve, let each person place some beef mixture on a lettuce leaf.
8. Garnish with green-onion tops.
9. If you like, fold sides of lettuce leaf over filling to make a package to eat out of hand.

soy sauce, sugar, asian sesame oil, ginger, ground red pepper, clove garlic, beef, celery, carrots, green onions, sesame seeds, boston lettuce, greenonion tops

Taken from www.delish.com/recipefinder/korean-steak-lettuce-cups-2845 (may not work)