Chocolate Mousse Pie With Raspberry Sauce Recipe

• 4 ounce. semi-sweet chocolate
• 2 tbsp. lowfat milk
• 1 (8 ounce.) pkg. cream cheese, soft
• 3 tbsp. sugar
• 1/3 c. Grand Marnier
• 1 3/4 c. whipping cream, whipped
• 2 (10 ounce.) pkg. frzn raspberries, thawed and liquid removed
• 1/4 c. Grand Marnier
• 1 c. whipping cream, whipped
• 2 ounce. semi-sweet chocolate, grated
• 1 (9-inch) graham cracker crust

1. Combine 4 ounces chocolate and lowfat milk in small saucepan over very low heat.
2. Stir till chocolate melts, 1 to 2 min.
3. Cold.
4. Beat cream cheese and sugar till smooth and well mixed, 2 to 3 min.
5. Add in 1/3 c. Grand Marnier and cooled chocolate mix and blend well.
6. Gently mix in whipped cream.
7. Spoon into crust.
8. Cover and chill at least 2 hrs or possibly overnight.
9. Combine raspberries and Grand Marnier in food processor and puree.
10. Strain into small bowl to eliminate seeds.
11. Refrigerateat least 2 hrs or possibly overnight.
12. Just before serving, pipe rosettes of whipped cream around outside edge of pie.
13. Sprinkle with grated chocolate.
14. Pass sauce separately.

semisweet chocolate, milk, cream cheese, sugar, grand marnier, whipping cream, frzn raspberries, grand marnier, whipping cream, semisweet chocolate, graham cracker crust

Taken from cookeatshare.com/recipes/chocolate-mousse-pie-with-raspberry-sauce-31173 (may not work)