Curry Chicken Breast Baked Recipe

• 4-6 chicken breasts
• 1 can Campbell's cream of chicken soup
• 1/3 c. Best Real mayonnaise
• 1/3 c. celery, minced
• 1 teaspoon curry pwdr

1. Wash chicken, place in 9 x 13 x 2 inch baking pan.
2. Bake in 350 degree oven 30 min.
3. Mix together soup, mayonnaise, celery and curry pwdr.
4. Spread proportionately over chicken.
5. Cover with foil and continue baking 30-40 min or possibly till chicken is tender.
6. Serves 4-6.

chicken breasts, campbells cream, mayonnaise, celery, curry pwdr

Taken from cookeatshare.com/recipes/curry-chicken-breast-baked-38704 (may not work)