Orange-Mustard Salad

• 2 large oranges
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard

1. Peel the oranges; divide into sections, and cut them in half.
2. In a bowl large enough to hold the oranges, mix the vinegar, honey and mustard, and stir the oranges into the mixture to coat well.

oranges, balsamic vinegar, honey, mustard

Taken from cooking.nytimes.com/recipes/1318 (may not work)