STOVE TOP and Roasted Turkey Sandwich

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix
• 4 slices bread
• 1 lb. LOUIS RICH Oven Roasted Turkey Breast, cut into 12 slices
• 1 cup hot gravy

1. Prepare stuffing mix as directed on package; set aside.
2. Arrange 1 bread slice on each of 4 individual plates.
3. Top each with 3 turkey slices, 3/4 cup hot stuffing and 1/4 cup gravy.
4. Microwave each sandwich on HIGH 30 seconds, if necessary.
5. Serve with cranberry sauce and steamed whole green beans, if desired.

stove, bread, turkey breast, hot gravy

Taken from www.kraftrecipes.com/recipes/-8016.aspx (may not work)