Blueberry Crunch

• 1 can Crushed pineapple in juice, undrained
• 1 Yellow cake mix
• 3 cup Fresh or frozen blueberries
• 1/2 cup Sugar
• 1/2 cup Butter, melted
• 1 cup Chopped pecans

1. Spread pineapples in a lightly buttered 9x13 baking dish.
2. Sprinkle with cake mix, blueberries, and sugar.
3. Drizzle with butter and top with pecans.
4. Bake at 350F for 45 minutes, or until bubbly.
5. Serve with Ice cream.

pineapple, yellow cake, blueberries, sugar, butter, pecans

Taken from cookpad.com/us/recipes/367013-blueberry-crunch (may not work)