Chocolate Fudge with Pecans

• 2 oz. unsweetened chocolate
• 1/4 cup milk
• 1 dash salt
• 1/4 cup butter
• 1/2 tsp. vanilla
• 1/2 cup chopped peacans

1. Melt chocolate over very low heat.
2. Add milk and salt; stir well.
3. Stir in sugar and bring to a full boil over medium heat.
4. Continue to cook, stirring only once or twice, until mixture forms a soft ball in about 1/2 cup cold water; remove from heat.
5. Add butter and vanilla and stir to blend well.
6. Stir in pecans.
7. Beat well with large wooden spoon until mixture begins to thicken, then pour quickly into a buttered pie plate.
8. Refrigerate; cut into squares when chocolate fudge is set.

unsweetened chocolate, milk, salt, butter, vanilla, peacans

Taken from www.foodgeeks.com/recipes/18631 (may not work)