Simple & Light Chicken Tender Nanban

• 400 grams Chicken tenders
• 4 Green pepper (if you have)
• 2 tsp Sake, for preparing the chicken
• 1 dash Salt and pepper
• 1 Plain flour
• 3 tbsp Ponzu
• 1 tsp Sugar
• 1 tbsp Sake
• 2 Boiled egg
• 1/4 Onion
• 2 tbsp Mayonnaise
• 1 Parsley (optional)
• 1 dash Pepper

1. Boil the egg, peel it, and use a fork to crush it.
2. Finely chop the onion and parsley, and wring out any moisture.
3. Combine the egg, onion, parsley, mayonnaise, and black pepper.
4. Cut the chicken into bite-sized pieces and coat with sake.
5. Flavor with salt and pepper, then cover with the flour.
6. Cut the green peppers in half vertically and remove the seeds.
7. Add some oil to a frying pan and cook the chicken.
8. Add the green peppers.
9. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
10. Transfer to a serving plate and top with the tartar sauce and it's complete!!
11. It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.

chicken tenders, green pepper, chicken, salt, flour, ponzu, sugar, sake, egg, onion, mayonnaise, parsley, pepper

Taken from cookpad.com/us/recipes/152328-simple-light-chicken-tender-nanban (may not work)