Momma's Shepards Pie

• 1 cup chopped carrots
• 1 small onion diced
• 1 lb ground beef
• 1/2 cup frozen peas
• 6 potatos, boiled and mashed
• 1/4 cup grated parmasean cheese
• 1 granulated garlic to taste
• 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
• 1 tbsp horseradish, the spicier the better
• 1 butter chunks for top
• 1 cup or more of frozen corn

1. Preheat oven to 350*F
2. Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
3. Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
4. After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
5. In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
6. Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
7. Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
8. Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
9. Serve with a crisp side salad and fresh crusty bread!!!
10. Enjoy!
11. !

carrots, onion, ground beef, frozen peas, potatos, parmasean cheese, garlic, worcestershire sauce, horseradish, butter, corn

Taken from cookpad.com/us/recipes/342945-mommas-shepards-pie (may not work)