Oriental Chicken Salad

• 4 boneless, skinless chicken breasts
• 1- 8 oz. sliced water chestnuts, drained and halved
• 3 green onions, chopped
• 1/4 c. sesame seeds
• 1/3 c. sliced almonds
• 1 Tbsp. poppy seeds
• 4 Tbsp. sugar
• 4 Tbsp. cider vinegar
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. oil
• 3 oz. chow mein noodles
• 1 bag Romaine lettuce

1. Boil chicken breasts in water with salt and pepper until done.
2. Chop chicken.
3. In mixing bowl, combine chicken, water chestnuts, onions, sesame seeds, almonds and poppy seeds.
4. In another bowl, combine sugar, vinegar, salt, pepper and oil.
5. Mix or shake well.
6. Pour over chicken mixture.
7. Refrigerate for 3 - 4 hours or overnight.
8. Before serving, toss with noodles and lettuce.

chicken breasts, water chestnuts, green onions, sesame seeds, almonds, poppy seeds, sugar, cider vinegar, salt, pepper, oil, noodles, romaine lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81671 (may not work)