Thai Fruit Salsa

• 1 ripe mango, peeled, pitted, and cut into 1/4-inch dice
• 1 ripe avocado, preferably Haas, pitted, peeled, and cut into 1/4-inch dice
• 3 ripe plum tomatoes, seeded and finely diced
• 1/4 cup finely diced red onion
• 2 tsp. minced garlic
• 1 to 2 tsp. minced jalapeno chili
• 5 tbsp. fresh lime juice
• 1 tbsp. finely grated lime zest
• 1/4 cup chopped fresh basil leaves
• 2 hours. Just before serving, toss in the basil. Makes about 4 cups.

1. In a large bowl combine all the ingredients except the basil.
2. Refrigerate covered up to 2 hours.
3. Just before serving, toss in the basil.
4. Makes about 4 cups.
5. Top off grilled salmon, swordfish, or tuna with this velvety, fresh salsa.
6. Green chilies add a welcome bite.
7. Stir in the chopped basil just before serving.

mango, avocado, tomatoes, red onion, garlic, jalapeno chili, lime juice, lime zest, fresh basil, hours

Taken from www.foodgeeks.com/recipes/20378 (may not work)