Black Bean and Avocado Salsa

• 1 (15 ounce) can black beans, drained
• 1 (8 ounce) can corn, drained
• 12 medium onion, finely chopped
• 1 tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 2 large avocados, cut into 1/4 inch pieces
• 1 garlic clove, minced
• 14 teaspoon cayenne
• 1 teaspoon cumin powder
• 2 -3 tablespoons fresh lime juice
• 14 cup finely chopped cilantro
• salt and pepper

1. Combine Beans, Corn, Onion, Tomato, Jalapeno, Spices, Cilantro, Lime Juice in a bowl.
2. Add Avocados last, and gently mix them inches
3. Cover with plastic wrap and refrigerate.
4. Ensure that the plastic wrap is touching the salsa and no air remains between the plastic wrap and the salsa.

black beans, corn, onion, tomatoes, pepper, avocados, garlic, cayenne, cumin powder, lime juice, cilantro, salt

Taken from www.food.com/recipe/black-bean-and-avocado-salsa-517390 (may not work)