Cheesecake Stuffed Strawberries

• 8 oz Cream cheese
• 1 packages Cool whip
• 1 1/2 tbsp vanilla extract
• 1 packages Cheesecake instant pudding mix
• 1 gallon Strawberries

1. cut tops off strawberries
2. cut x down strawberries, not all the way through
3. refrigerate strawberries
4. mix cool whip, vanilla, pudding mix, and cream cheese together
5. refrigerate filling mixture for 30 minutes
6. remove strawberries and filling mix from refrigerator
7. put filling into ziplock bag, and cut tip of bottom corner
8. pipe filling into the strawberries

cream cheese, cool whip, vanilla, gallon strawberries

Taken from cookpad.com/us/recipes/335016-cheesecake-stuffed-strawberries (may not work)