Banana Bread

• 1-3/4 cups flour
• 1 cup bite-size shredded wheat cereal, finely crushed
• 1 tsp. pumpkin pie spice
• 1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1 cup sugar
• 1/2 cup (1 stick) margarine
• 2 eggs
• 1/4 cup fat-free milk
• 1 cup mashed ripe bananas (about 2 large bananas)

1. Preheat oven to 350F.
2. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.
3. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy.
4. Add eggs; mix well.
5. Add flour mixture alternately with milk, beating well after each addition.
6. Blend in bananas.
7. Pour into greased 9x5-inch loaf pan.
8. Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean.
9. Cool in pan 10 minutes on wire rack; remove from pan.
10. Cool completely.
11. Cut into 16 slices.

flour, bitesize, pumpkin pie spice, baking powder, baking soda, sugar, margarine, eggs, milk, mashed ripe bananas

Taken from www.kraftrecipes.com/recipes/-17431.aspx (may not work)