London Broil with Fresh Mushroom Salsa Sauce

• 1 lb. flank, round,
• shoulder
• Salt and ground black pepper, to taste
• 2 tbsp. olive oil
• 8 oz. fresh white mushrooms, sliced
• 3/4 cup onion, diced
• 1 cup chunky tomato salsa

1. Preheat broiler.
2. Season steak with salt and pepper to taste.
3. Place on broiler rack; broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare.
4. Meanwhile, in large skillet, heat oil over medium-high heat.
5. Add mushrooms and onion; saut until lightly browned and liquid evaporates, about 6 minutes.
6. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds.
7. Carve steak diagonally across the grain in thin slices and serve with sauce.

flank, shoulder, salt, olive oil, fresh white mushrooms, onion, tomato salsa

Taken from www.foodgeeks.com/recipes/1175 (may not work)