Wendy'S Baked Caramel Corn

• 2 (12 ounce) bags plain popped popcorn
• 1 cup margarine
• 2 cups packed brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

1. Preheat oven to 250 degrees F (120 degrees C).
2. Pour popcorn into a large roasting pan or lasagna pan.
3. Melt margarine in a saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla extract and baking soda until mixture is light and foamy. Pour over popcorn and mix well.
4. Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
5. Line a flat work surface with waxed paper. Spread popcorn on waxed paper and let cool.

popcorn, margarine, brown sugar, light corn syrup, salt, vanilla, baking soda

Taken from www.allrecipes.com/recipe/259223/wendys-baked-caramel-corn/ (may not work)