Chocolate De Menthe Cake

• 1 (18 1/4 ounce) package white cake mix
• 3 egg whites (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 14 cups water (or as called for by your cake mix)
• 5 tablespoons creme de menthe
• 1 (16 ounce) can chocolate syrup
• 1 (8 ounce) container Cool Whip Free, thawed

1. Prepare cake mix according to package directions except substitute 3 tablespoons Creme de Menthe for 3 tablespoons water.
2. Pour cake batter into 13x9 inch pan and bake according to package directions.
3. Cover a cookie sheet with foil and spray non-stick cooking spray lightly, set aside.
4. Remove cake pan from oven and while HOT, poke holes in cake with fork.
5. Turn cake out onto prepared cookie sheet.
6. Poke holes in cake with fork.
7. Slowly pour chocolate syrup over the top of cake.
8. Refrigerate.
9. Mix whipped topping with 2 tablespoons of creme de menthe and spread on a cooled cake.

white cake, egg whites, oil, water, creme, chocolate syrup

Taken from www.food.com/recipe/chocolate-de-menthe-cake-36211 (may not work)