Zucchini with Green Chiles

• 2 tablespoons vegetable oil
• 3 large zucchini
• 2 medium crookneck yellow squash or 2 medium yellow zucchini
• 1 small onion
• 2 cloves garlic
• 1 medium tomatoes
• 1 (7 ounce) candiced green chilies
• 12 teaspoon salt

1. Heat oil in a large skillet over medium-high heat.
2. Add Zucchini, squash, onion and garlic.
3. Stirring occasionally, for 3 to 5 minutes or until vegetables are tender.
4. Add tomato, chiles and salt.
5. Cook for 1 minute or until heated through.

vegetable oil, zucchini, crookneck yellow, onion, garlic, tomatoes, green chilies, salt

Taken from www.food.com/recipe/zucchini-with-green-chiles-51760 (may not work)