Easy PHILADELPHIA S'mores Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 3 oz. BAKER'S Semi-Sweet Chocolate, chopped
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 3/4 cup JET-PUFFED Miniature Marshmallows
• 1/4 cup coarsely broken graham crackers

1. Heat oven to 350F.
2. Beat first 3 ingredients with mixer until well blended.
3. Add eggs; mix just until blended.
4. Stir in chocolate.
5. Pour into crust.
6. Bake 40 min.
7. or until center is almost set.
8. Cool completely.
9. Refrigerate 3 hours.
10. Heat broiler just before serving cheesecake.
11. Top cheesecake with marshmallows and graham pieces.
12. Broil, 6 inches from heat, 1 min.
13. or until marshmallows are golden brown.

philadelphia cream cheese, sugar, vanilla, eggs, chocolate, ready, jetpuffed miniature marshmallows, graham crackers

Taken from www.kraftrecipes.com/recipes/easy-philadelphia-smores-cheesecake-156956.aspx (may not work)