Delicious Tofu with Umeboshi Mayo Sauce

• 1/2 block Tofu
• 2 tbsp Mayonnaise
• 1 tsp Mirin
• 1 Bonito flakes
• 5 small umeboshi (or more as desired)

1. Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water.
2. Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl.
3. Add tofu cut into 1 cm cubes, and toss.
4. Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done.
5. Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise.

mayonnaise, mirin, flakes

Taken from cookpad.com/us/recipes/156448-delicious-tofu-with-umeboshi-mayo-sauce (may not work)