Hoisin Lettuce Rolls

• 2 cups finely chopped rotisserie chicken, skin removed
• 12 cup hoisin sauce
• 3 medium green onions, thinly sliced
• 1 small tart apple, unpeeled and finely chopped
• 1 12 teaspoons rice vinegar
• 12 cup chopped walnuts
• 12 boston lettuce leaves, washed and dried

1. In a mixing bowl, add the chicken, hoising sauce, onions, apple, rice vinegar, and walnuts; stir to combine; season to taste with salt and pepper.
2. Spoon approximately 1/4 cup chicken mixture into the center of a lettuce leaf; leave a 1-inch border on each side.
3. Roll into a cylinder.
4. Repeat with remaining leaves.
5. Serve with seam side down with additional hoisin sauce for dipping.

rotisserie chicken, hoisin sauce, green onions, apple, rice vinegar, walnuts, boston lettuce leaves

Taken from www.food.com/recipe/hoisin-lettuce-rolls-116712 (may not work)