Mediterranean Grilled Vegetable Salad with Whole Wheat Penne

• 1-3/4 gal. cooked whole wheat penne pasta
• 3 qt. grilled portobello mushrooms, large dice
• 2 qt. eggplant, cut lengthwise into 3/4-inch-thick slices, grilled, large dice Safeway 1 ea For $1.28 thru 02/09
• 2 qt. zucchini, each cut lengthwise into 4 slices, grilled, large dice
• 2 qt. grape tomatoes, cut in half Safeway 1 lb For $1.29 thru 02/09
• 2 qt. sun-dried tomatoes, chopped
• 1 qt. Kalamata olives, pitted, cut in half
• 1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
• 2-2/3 cups fresh basil, chiffonade
• 2-2/3 cups red onions, small dice
• to taste salt and pepper
• 3 cups crumbled goat cheese Target 2 For $5.00 thru 02/06

1. Combine all ingredients except cheese.
2. For each serving: Plate 1-1/2 cups salad; top with 1 Tbsp.
3. cheese.

whole wheat penne pasta, grilled portobello mushrooms, eggplant, zucchini, grape tomatoes, tomatoes, olives, tomato, fresh basil, red onions, salt, goat cheese

Taken from www.kraftrecipes.com/recipes/mediterranean-grilled-vegetable-salad-whole-wheat-penne-114975.aspx (may not work)