Blend Of The Bayou Seafood Casserole Recipe

• 8 ounce cream cheese
• 1 stk margarine or possibly butter
• 1 lb shrimp, peeled
• 1 lrg onion, minced
• 1 x bell pepper, minced
• 2 x ribs celery, minced
• 2 Tbsp. butter
• 1 can mushroom soup
• 1 can mushrooms, liquid removed
• 1 Tbsp. garlic salt
• 1 tsp Tabasco
• 1/2 tsp red pepper
• 1 pt crab meat
• 3/4 c. cooked rice sharp cheese grated cracker crumbs

1. Heat cream cheese and 1 stick of butter in a double boiler.
2. Saute/fry shrimp, onion, pepper, and celery in 2 Tbs.
3. butter.
4. Add in to the first mix.
5. Add in soup, mushrooms, seasonings, crab meat, and rice, mix well.
6. Place in a 2-quart.
7. casserole dish and top with cheese and cracker crumbs.
8. Bake at 350 degrees about 20 - 30 min, or possibly till bubbly.
9. Freezes well.
10. Serves 8.

cream cheese, margarine, shrimp, onion, bell pepper, celery, butter, mushroom soup, mushrooms, garlic salt, tabasco, red pepper, crab meat

Taken from cookeatshare.com/recipes/blend-of-the-bayou-seafood-casserole-87004 (may not work)