Chicken Taco Lasagna

• 4 boneless skinless chicken breasts, cut into 1/4-inch strips
• 1/2 cup lime juice
• 2 (1 ounce) packets taco seasoning mix (such as Old El Paso(R))
• 1 1/2 cups shredded mozzarella cheese, divided
• 1 cup sour cream
• 1 cup salsa
• salt and ground black pepper to taste
• 1 (8 ounce) package no-boil lasagna noodles, or to taste

1. Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
2. Cook chicken mixture over medium heat until firm, about 15 minutes.
3. Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
4. Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
5. Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.

chicken breasts, lime juice, packets taco, mozzarella cheese, sour cream, salsa, salt, lasagna noodles

Taken from www.allrecipes.com/recipe/267291/chicken-taco-lasagna/ (may not work)